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Hi-Whey contains fast, medium, and slow release premium Whey from New Zealand, which is regarded as the finest quality whey protein available. Whey isolate, Whey concentrate and Micellar casein are carefully blended to produce this superior Whey protein supplement ensuring that a minimum of 77.5% protein per 100 grams is delivered to your muscles in every serving.
The function of protein involves more than just muscle tissue repair. It includes repair of red blood cells, hair and fingernail growth, regulation of hormone secretion, movement (muscle contraction), digestion, maintenance of the body's water balance, protection against disease, transport of nutrients to and from cells, the carrying of oxygen and regulation of blood clotting. The inescapable fact remains: protein, and only protein, is the raw material from which muscle and many other bodily tissues are built. Proteins themselves are formed from amino-acids, of which there are 20, comprised of both essential and non-essential. Proteins are ranked according to Biological Values (BV), arbitrary numbers given to protein to show comparisons in their availability within the body. At the time the system was introduced eggs were given the highest BV of 100 because they are the most bio-available natural protein. Afterwards whey was isolated from milk and shown to have a higher BV, and depending on the process used can yield a percentage of up to 154 on the scale.
Suitable for females to use
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Serving per container: 75
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