Anabolic Whey (2300grm) - Supplement Clearance World

Anabolic Whey (2300grm)

Whey protein is the bodybuilding protein, no question about it. And Anabolic Whey is THE supplement to take if your goal is to increase your lean muscle mass, burn fat and boost your health. Anabolic Whey has the highest biological value among protein sources and it only makes sense to supplement with whey protein because it's a type of protein one cannot ingest from regular food in any significant amount. Anabolic Whey is full of the right amino acids, protein microfractions and peptides. Anabolic Whey is easy to digest, it mixes instantly and comes in fantastic rich flavours.

Directions Nutritional Content What it does

Anabolic Whey can be used with any meal to boost its protein content or alone under special circumstances (diet, before bed, etc.). Depending on your lean mass and nutritional needs, use 1-4 servings daily

Supplement Information: Serving Size: 1 scoop (29 g) Servings Per Container: 25.8/79/138 Each serving provides:
Calories Calories from Fat Protein Carbohydrates Fat	115 18 21,5 g 3 g 2 g

Ingredients (chocolate flavor): Anabolic Whey protein matrix (micro-ultrafiltered whey protein concentrate, micro-ultrafiltered whey protein isolate, ion-exchange whey protein isolate, hydrolyzed whey peptides), Dutch cocoa, natural and artificial flavors, aspartame*, xanthan gum.
*PHENYLKETONURICS: Contains phenylalanine

The function of protein involves more than just muscle tissue repair. It includes repair of red blood cells, hair and fingernail growth, regulation of hormone secretion, movement (muscle contraction), digestion, maintenance of the body's water balance, protection against disease, transport of nutrients to and from cells, the carrying of oxygen and regulation of blood clotting. The inescapable fact remains: protein, and only protein, is the raw material from which muscle and many other bodily tissues are built. Proteins themselves are formed from amino-acids, of which there are 20, comprised of both essential and non-essential. Proteins are ranked according to Biological Values (BV), arbitrary numbers given to protein to show comparisons in their availability within the body. At the time the system was introduced eggs were given the highest BV of 100 because they are the most bio-available natural protein. Afterwards whey was isolated from milk and shown to have a higher BV, and depending on the process used can yield a percentage of up to 154 on the scale.