The proteins used in Pure Whey are superior in quality and contain all the required amino acids in the exact proportions required by the body. Protein utilisation, digestibility and nitrogen retention is essential for recovery and building lean muscle. Pure Whey is the product of choice for people on Low Carb-High Protein diets, leading an active lifestyle and for athletes in training. Pure Whey contains a high dose of Glutamine and BCAA’s. The ingredients of this product are developed by the most recent advanced technologies.
Benefits of Pure Whey
- Pure Whey contains only cross flow microfiltered protein. The unique filtering system which filters the bad parts and preserves the good parts.
- Highest BCAA's. These amino acids help preserve lean muscle tissue during intense exercise, stress, and other catabolic conditions.
- Highest Nitrogen Retention. Pure Whey helps you to retain the nitrogen your muslce thrive on to heal and grow. Nitrogen also helps your immune system.
- Mixes Instantly.
- Contains GMP (Glycomacropeptide) which is a natural appetite suppressant.
- Has an excellent Biological Values, PDCAAS score and PER Value
- Has an Excellent natural form of biologically available calcium
Blender: Use an electronic blender to create your own delicious protein shake or smothie. Use 300ml water, juice or mik, add 30g (1 Sachet) of PURE WHEY. Let your imagination run wild and try adding, berries, bananas or strawberries etc to create your favourite shake. Try adding a couple of ice cubes in the summer to get a great refreshing ice cold shake.
Shaker: The ideal solution for the dedicated athelete who needs a shake whilst on the move. Use 300ml of milk or water, add 30g (1 Sachet) of PURE WHEY, shake for a few seconds and thats it! No lumps or bumbs just a great tasting creamy shake.
Glass and Spoon: Impossible we here you say! Give it a try! Use 300ml of water or milk, add 30g (1 Sachet) of PURE WHEY and stir for 10-15 seconds.
Oatmeal: Add 30g (1 Sachet) of your favourite tasting PURE WHEY to a bowl of oats for a tasty breakfast.
If you require more than 30g of protein per shake then just add another sachet
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30g
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100g
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Calories
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118.5 Kcal
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395.1 Kcal
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499 Kj
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1663,38 Kj
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Calories from fat
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17 Kcal
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56.6 Kcal
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Total Fat
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1.9g
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6.3g
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Cholesterol
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10mg
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33mg
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Total Carbohydrates
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2.2g
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7.3g
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Sugars
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1.1g
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3.6g
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Protein
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23.2g
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77.3g
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Calcium
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180mg
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599.4mg
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Sodium
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30mg
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100mg
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Potassium
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160mg
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532.8mg
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Magnesium
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27.6mg
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92mg
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The function of protein involves more than just muscle tissue repair. It includes repair of red blood cells, hair and fingernail growth, regulation of hormone secretion, movement (muscle contraction), digestion, maintenance of the body's water balance, protection against disease, transport of nutrients to and from cells, the carrying of oxygen and regulation of blood clotting. The inescapable fact remains: protein, and only protein, is the raw material from which muscle and many other bodily tissues are built. Proteins themselves are formed from amino-acids, of which there are 20, comprised of both essential and non-essential. Proteins are ranked according to Biological Values (BV), arbitrary numbers given to protein to show comparisons in their availability within the body. At the time the system was introduced eggs were given the highest BV of 100 because they are the most bio-available natural protein. Afterwards whey was isolated from milk and shown to have a higher BV, and depending on the process used can yield a percentage of up to 154 on the scale.
Pure Whey is the product of choice for people on low carb diets, leading an active lifestyle or for athletes in heavy training.






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